Don't miss another issue…      Subscribe

Peanut Butter and Chocolate Chip Cookie Cake

 
53
Peanut Butter and Chocolate Chip Cookie Cake Peanut Butter and Chocolate Chip Cookie Cake Peanut Butter and Chocolate Chip Cookie Cake

Super quick and easy, simply delicious!

Yield

8

servings

Prep

15

min

Cook

25

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 cup unbleached all-purpose flour
or almond flour
4 tablespoons sugar
white granulated
4 tablespoons brown sugar, light
½ teaspoon baking powder
¼ teaspoon salt
2 large eggs
½ cup peanut butter
natural, creamy
¼ cup vegetable oil
1 teaspoon vanilla extract
¼ cup water
7 tablespoons chocolate chips (semi-sweet)
or milk chocolate chips

Directions

Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.

Preheat oven to 350℉ (180℃).

In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.

In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.

Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.

Gently fold the chocolate chips into the batter.

Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.

Cool on rack before cutting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 32553% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 170mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed