Cinnamon Rolls - Cake Mix
My version of easy cinnamon rolls that used a box of cake mix.
Yield
48 servingsPrep
1 hrsCook
15 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Rolls | |||
| 18 | ounces |
cake mix, yellow
|
|
| 5 | cups |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| ½ | cup |
water
warm |
|
| 2 | cups |
water
warm |
|
| Filling | |||
| ¼ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Rolls | |||
| 520.2 | ml/g |
cake mix, yellow
|
|
| 1.2 | l |
all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| 118 | ml |
water
warm |
|
| 473 | ml |
water
warm |
|
| Filling | |||
| 59 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR.
IN A MEDIUM BOWL SOFTEN YEAST IN ½ cup WARM WATER.
ADD TO FLOUR MIX AND STIR IN 2 CUPS WARM WATER.
ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE.
PLACE BOWL IN WARM PLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED.
DIVIDE IN HALF AND ROLL INTO A RECTANGLE ABOUT ½ INCH THICK.
COVER WITH BUTTER, CINNAMON AND SUGAR.
ROLL INTO A LOG STARTING FROM THE LONG SIDE.
CUT OFF IN ½ INCH THICK PIECES. PLACE ON COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH REMAINING DOUGH.
COVER ROLLS AND LET RISE UNTIL DOUBLED. BAKE IN 375 DEG F. OVEN FOR 10 TO 15 MINUTES.
