Poked Pina Colada Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 16 | ounces |
pina colada drink mix
|
* |
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | x |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 462.4 | ml/g |
pina colada drink mix
|
* |
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
coconut
|
*
|
Directions
Prepare cake mix according to package directions for 9x13 inch cake.
While cake is baking, combine pina colada mix and sweetened condensed milk.
Stir well.
After cake has baked, and while still hot, punch holes in cake with handle of wooden spoon.
Pour mixture over cake. Allow cake to cool completely.
After cake has cooled, top with Cool Whip and sprinkle desired amout of coconut over top of Cool Whip.
NOTE: Try with toasted coconut also.
Or try some coconut over cake before topping with Cool Whip with additional on top of Cool Whip.
