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Bette's Coconut Delight Cake

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Submitted by billiken9

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
1 237
CUP ML SUGAR
1 1
CAN CAN CREAM OF COCONUT *
1 1
1 1
PACKAGE PACKAGE COCONUT
frozen *

Directions

Bake cake in 9 x 13 pan.

Heat the can of pineapple and juice with 1 cup sugar until the sugar is dissolved.

As soon as the cake is done, poke holes all over.

Slowly pour the cream of coconut over cake and spread.

Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.

Cover with Cool Whip and sprinkle with coconut.

Refrigerate several hrs. before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 846 24% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 877mg 37%
Total Carbohydrate 53g 53%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 19% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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