Search
by Ingredient

Lemon-Poppy Seed Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Pishki

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML SUGAR
79
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
1 237
3 45
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML POPPY SEED

Directions

Combine first 7 ingredients in a mixing bowl.

Beat at medium speed with an electric mixer 6 minutes.

Stir in poppy seeds. Pour batter into a 10 cup bundt pan coated with vegetable cooking spray.

Bake at 350℉ (180℃). for 40 minutes or until wooden pick inserted in center of cake comesout clean.

Cool in pan on a wire rack 10 minutes.

Remove from pan; drizzle with Lemon Glaze, and cool completely on a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 886 37% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 973mg 41%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 9%
Calcium 23% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe