Search
by Ingredient

Cock-A-Leekie Soup

StarStarStarHalf starEmpty star

Submitted by tjbailey

Homemade chicken soup is the best food on cold winter days or when you catch a cold. It’s packed with flavour and loaded with goodness.

YIELD

12 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

4 946
CUPS ML WATER
1 1
EACH EACH CARROTS
sliced
1 1
EACH EACH CELERY STALKS
½ 118
CUP ML PEARL BARLEY
2 1E+1
TEASPOONS ML CHICKEN BROTH
dry
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X BAY LEAVES *
1 ½ 355
CUPS ML LEEKS
sliced, with tops

Directions

Heat all ingredients except leeks to boiling.

Reduce heat, cover, and simmer 30 min.

Add leeks and heat to boiling.

Reduce heat, cover, and simmer 10 to 15 min.

Makes a thick soup, almost like a stew.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 38 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 21% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe