Chocolate Chip Streusel Coffee Cake
21
21
Ingredients
| Streusel | |||
| 1 | cup |
brown sugar
firmly packed |
* |
| ½ | cup |
chocolate chips (semi-sweet)
|
* |
| ½ | cup |
walnuts
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | tablespoons |
margarine
melted |
|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 8 | ounces |
sour cream
|
|
| ¾ | cup |
water
|
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃). Grease and lightly flour 13x9 pan.
In small bowl, combine all streusel ingredients; mix well.
Set aside.
In large bowl, combine all coffee cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed.
Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix.
Repeat with remianing batter and top with streusel mix.
Bake for 35 to 50 minutes, or until cake tests done in center.
