Chocolate Chip Streusel Coffee Cake
29
29
Ingredients
| Streusel | |||
| 1 | cup |
brown sugar
firmly packed |
* |
| ½ | cup |
chocolate chips (semi-sweet)
|
* |
| ½ | cup |
walnuts
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | tablespoons |
margarine
melted |
|
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| 8 | ounces |
sour cream
|
|
| ¾ | cup |
water
|
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃). Grease and lightly flour 13x9 pan.
In small bowl, combine all streusel ingredients; mix well.
Set aside.
In large bowl, combine all coffee cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed.
Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix.
Repeat with remianing batter and top with streusel mix.
Bake for 35 to 50 minutes, or until cake tests done in center.
Nutrition Facts
Serving Size 296g (10.4 oz)Amount per Serving
Calories 90245% of calories from fat
% Daily Value *
Total Fat 46g
70%
Saturated Fat 12g
61%
Trans Fat
0g
Cholesterol 186mg
62%
Sodium 1021mg
43%
Total Carbohydrate
37g
37%
Dietary Fiber 3g
13%
Sugars g
Protein
33g
Vitamin A 16%
•
Vitamin C 2%
Calcium 29%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
