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Chocolate Chip Streusel Coffee Cake

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Submitted by Laurel1

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

Streusel
1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML CINNAMON
2 3E+1
TABLESPOONS ML MARGARINE
melted
Cake
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
8 231.2
OUNCES ML/G SOUR CREAM
¾ 177
CUP ML WATER
3 3
LARGE LARGE EGGS

Directions

Heat oven to 350℉ (180℃). Grease and lightly flour 13×9 pan.

In small bowl, combine all streusel ingredients; mix well.

Set aside.

In large bowl, combine all coffee cake ingredients at low speed until moistened.

Beat 2 minutes at highest speed.

Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix.

Repeat with remianing batter and top with streusel mix.

Bake for 35 to 50 minutes, or until cake tests done in center.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 902 45% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1021mg 43%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 13%
Sugars g
Protein 33g
Vitamin A 16% Vitamin C 2%
Calcium 29% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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