Ham N' Cheese Meltaway Sandwiches
Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ham
chipped |
|
| 1 | each |
onions
minced |
|
| ½ | cup |
mayonnaise
|
|
| 12 | each |
hot dog buns
|
*
|
| 6 | each |
eggs
hard boiled |
|
| ½ | cup |
chili sauce
|
|
| 1 | x |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ham
chipped |
|
| 1 | each |
onions
minced |
|
| 118 | ml |
mayonnaise
|
|
| 12 | each |
hot dog buns
|
*
|
| 6 | each |
eggs
hard boiled |
|
| 118 | ml |
chili sauce
|
|
| 1 | x |
cheese
|
*
|
Directions
Mix all ingredients, except cheese and buns, in large container.
Fill hot dog buns with mixture.
Add strip of cheese to each bun.
Wrap each bun in foil.
Heat in 425℉ (220℃) oven to warm thoroughly and melt cheese.
These sandwiches can be frozen.
Allow approximately 20 minutes in oven when taken from freezer.
