Search
by Ingredient

Brigitte's Hamburger Stroganoff

StarStarStarHalf starEmpty star

Submitted by jcdunes

:)

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML ONIONS
minced
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT
or more to taste
¼ 1.3
TEASPOON ML PAPRIKA
¼ 59
CUP ML MARGARINE
1 453.6
POUND G GROUND BEEF
or turkey
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH MUSHROOMS
sliced, 1 can
1 237
CUP ML SOUR CREAM
or buttermilk

Directions

  1. Sauté onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; sauté 5 minutes.

  2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley.

Serve over rice, noodles or toast.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 394 70% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 710mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 42g
Vitamin A 13% Vitamin C 3%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe