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Graham Wafer Pie

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Submitted by aztecs

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¼ 296
¼ 59
CUP ML SUGAR
79
CUP ML MARGARINE
Filling
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK
2 2
EACH EACH EGG YOLKS
slightly beaten *
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

mix crumbs, sugar and margarine to-gether, taking out ⅓ cup for top of pie.

Press rest against sides and bottom of pie plate and bake at 375 for 8 min.

Filling; In pan blend first four ingredients, gradually stir in milk and cook over moderate heat stirring constantly until thickened and boils Boil 2 min.

Remove from heat and stir in egg yolks. Put back on heat and boil 1 min.

Remove from heat and stir in margarine and vanilla.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 260 47% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 281mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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