Graham Wafer Pie
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
chocolate wafer or graham crumbs
crumbs |
* |
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
margarine
|
|
| Filling | |||
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
chocolate wafer or graham crumbs
crumbs |
* |
| 59 | ml |
sugar
|
|
| 79 | ml |
margarine
|
|
| Filling | |||
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
mix crumbs, sugar and margarine to-gether, taking out ⅓ cup for top of pie.
Press rest against sides and bottom of pie plate and bake at 375 for 8 min.
Filling; In pan blend first four ingredients, gradually stir in milk and cook over moderate heat stirring constantly until thickened and boils Boil 2 min.
Remove from heat and stir in egg yolks. Put back on heat and boil 1 min.
Remove from heat and stir in margarine and vanilla.
