Creamy Ham Pasta Casserole
Creamy Ham Pasta Casserole recipe
Yield
8 servingsPrep
25 minCook
30 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli, frozen
fresh or thawed |
|
| 1 ½ | cups |
cheddar cheese
Kraft, shredded, divided |
|
| 1 ½ | cups |
ham
coarsely chopped |
*
|
| 1 ½ | cups |
pasta, rotini
cooked, drained |
*
|
| ½ | cup |
mayonnaise, light
|
*
|
| ½ | each |
green bell peppers
or red pepper, chopped |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli, frozen
fresh or thawed |
|
| 355 | ml |
cheddar cheese
Kraft, shredded, divided |
|
| 355 | ml |
ham
coarsely chopped |
*
|
| 355 | ml |
pasta, rotini
cooked, drained |
*
|
| 118 | ml |
mayonnaise, light
|
*
|
| 0.5 | each |
green bell peppers
or red pepper, chopped |
|
| 59 | ml |
milk
|
|
Directions
Heat oven to 350?F.
Mix all ingredients except ½ cup of the cheese.
Spoon into 1½-quart casserole.
Sprinkle with remaining ½ cup cheese.
Bake for 30 minutes or until thoroughly heated.
Sprinkle with seasoned croutons, if desired.
Makes 8 servings.
MICROWAVE: Prepare as directed.
Microwave on high 8 to 10 minutes or until thoroughly heated.
Sprinkle with seasoned croutons, if desired.
