Buttercup Squash Casserole

Directions

Heat oven to 350℉ (180℃).

Cut squash into quarters; remove seeds.

Place, cut side down, in ungreased shallow baking pan.

Bake at 350℉ (180℃) F for 45 to 50 minutes or until tender.

Cool slightly.

Grease 1-quart casserole. Scoop squash pulp from skin; place in medium bowl.

Discard skin. Add brown sugar, salt, cinnamon, ¼ teaspoon nutmeg, and margarine to squash.

Mix with potato masher or fork until well blended.

Spoon into greased casserole.

Sprinkle with chives and ⅛ teaspoon nutmeg.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until thoroughly