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Party Meat Ball Appetizers

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Submitted by drizzt

YIELD

48 meatballs

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

Meat balls
1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML ROLLED OATS
uncooked, quick or oldfashioned
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 118
2 2
LARGE LARGE EGGS
beaten
sauce
1 1
CLOVE CLOVE CLOVES, GROUND
minced *
1 453.6
6 173.4
OUNCES ML/G TOMATO PASTE
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BASIL *

Directions

For meat balls, combine all ingredients thoroughly.

Shape to form small meat balls, using about 1 tablespoon for each.

Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.

For sauce, combine all ingredients.

Pour over browned meat balls; simmer about 30 minutes.

Serve in chafing dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 643 49% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 1462mg 61%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 110g
Vitamin A 22% Vitamin C 37%
Calcium 26% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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