Party Meat Ball Appetizers
Yield
48 meatballsPrep
30 minCook
45 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 1 ½ | pounds | ground beef |
|
| ½ | cup |
rolled oats
uncooked, quick or oldfashioned |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
| ½ | cup | Parmesan cheese |
|
| 2 | large |
eggs
beaten |
|
| sauce | |||
| 1 | clove |
cloves, ground
minced |
*
|
| 1 | pound | tomatoes, canned |
|
| 6 | ounces | tomato paste |
|
| 1 | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
| ½ | teaspoon | oregano |
|
| ¼ | teaspoon | basil |
*
|
Trans-fat Free, High Fiber
Directions
For meat balls, combine all ingredients thoroughly.
Shape to form small meat balls, using about 1 tablespoon for each.
Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.
For sauce, combine all ingredients.
Pour over browned meat balls; simmer about 30 minutes.
Serve in chafing dish.
Comments