Party Meat Ball Appetizers
Yield
48 meatballsPrep
30 minCook
45 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
rolled oats
uncooked, quick or oldfashioned |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
Parmesan cheese
|
|
| 2 | large |
eggs
beaten |
|
| sauce | |||
| 1 | clove |
cloves, ground
minced |
*
|
| 1 | pound |
tomatoes, canned
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 680.4 | g |
ground beef
|
|
| 118 | ml |
rolled oats
uncooked, quick or oldfashioned |
|
| 15 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
Parmesan cheese
|
|
| 2 | large |
eggs
beaten |
|
| sauce | |||
| 1 | clove |
cloves, ground
minced |
*
|
| 453.6 | g |
tomatoes, canned
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
basil
|
*
|
Directions
For meat balls, combine all ingredients thoroughly.
Shape to form small meat balls, using about 1 tablespoon for each.
Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.
For sauce, combine all ingredients.
Pour over browned meat balls; simmer about 30 minutes.
Serve in chafing dish.
