Maritime Madness
Yield
6 servingsPrep
10 minCook
65 minReady
75 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
sage
|
*
|
| 3 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
barbecue sauce
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
oatmeal
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | can |
cream of mushroom soup
|
*
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
parsley flakes
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
sage
|
*
|
| 45 | ml |
ketchup
|
|
| 15 | ml |
barbecue sauce
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
oatmeal
|
Directions
Combine all ingredients in bowl and mix well.
Pat down in casserole and bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to brown.
