Baked Chicken German Style

Name: Baked Chicken German Style
Total time: P1H
Yield: 6
Cuisine: German
Ingredients: butter; flour; chicken broth; milk; lemon juice; salt; black pepper; nutmeg; egg noodles; chicken; parmesan, parmigiano-reggiano cheese, grated; paprika

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
½	cup	butter or margarine
½	cup	all-purpose flour
2	cups	chicken broth
1 ½	cups	milk
2	teaspoons	lemon juice fresh
½	teaspoon	salt
½	teaspoon	black pepper
¼	teaspoon	nutmeg
8	ounces	egg noodles cooked and drained
3	cups	chicken cooked, diced
⅔	cup	Parmesan cheese grated
2	teaspoons	paprika

Ingredients

Amount	Measure	Ingredient
118	ml	butter or margarine
118	ml	all-purpose flour
473	ml	chicken broth
355	ml	milk
1E+1	ml	lemon juice fresh
2.5	ml	salt
2.5	ml	black pepper
1.3	ml	nutmeg
231.2	ml/g	egg noodles cooked and drained
7.1E+2	ml	chicken cooked, diced
158	ml	Parmesan cheese grated
1E+1	ml	paprika

Directions

Preheat oven to 350℉ (180℃). degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.

Bake until bubbling and golden brown, about 30 minutes. Serve hot.