Baked Chicken German Style

Name: Baked Chicken German Style
Total time: P1H
Yield: 6
Cuisine: German
Ingredients: butter; flour; chicken broth; milk; lemon juice; salt; black pepper; nutmeg; egg noodles; chicken; parmesan, parmigiano-reggiano cheese, grated; paprika

Submitted by jerri

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

CUP BUTTER
or margarine

CUP ALL-PURPOSE FLOUR

CUPS CHICKEN BROTH

1 ½

CUPS MILK

TEASPOONS LEMON JUICE
fresh

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON NUTMEG

OUNCES EGG NOODLES
cooked and drained

CUPS CHICKEN
cooked, diced

⅔

CUP PARMESAN CHEESE
grated

TEASPOONS PAPRIKA

Directions

Preheat oven to 350℉ (180℃). degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.

Bake until bubbling and golden brown, about 30 minutes. Serve hot.