Cranberry Orange Loaf

Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C).

Grease and flour a 9×5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest and cranberries.

Set aside.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened. Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.