Search
by Ingredient

Josh's Irish Cream Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by melinda

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
without pudding
4 115.6
¾ 177
CUP ML VEGETABLE OIL
3E+1
CUP ML WATER
3/8 89
CUPS ML LIQUEUR
irish cream style *
¼ 59
CUP ML VODKA *
4 4
LARGE LARGE EGGS

Directions

Combine cake mix, pudding mix, oil, water, vodka, irish cream andeggs in a bowl.

Beat until smooth. Pour into greased and floured 10 inch bundt pan.

Bake at 350℉ (180℃). 40 to 50 or until done.

Cool completely and invert onto a serving plate.

Mix a little powdered sugar and a little irish cream and drizzle over the top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 1009 54% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 974mg 41%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe