Lisa's Crumb Cake
Yield
8 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
butter
|
|
| 1 | pound |
butter
melted |
|
| 1 | package |
cake mix, yellow
|
|
| 4 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 3 | teaspoons |
vanilla extract
|
|
| 1 ⅓ | cups |
water
|
|
| 1 | teaspoon |
liquid butter flavoring
|
* |
| 1 ⅓ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
butter
|
|
| 453.6 | g |
butter
melted |
|
| 1 | package |
cake mix, yellow
|
|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
| 315 | ml |
water
|
|
| 5 | ml |
liquid butter flavoring
|
* |
| 315 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
Directions
To make the crumbs: Sift the 4 cups flour and then mix in 1⅓ cups sugar, cinnamon and salt in a large bowl.
Mix in the 1 pound melted butter, 3 teaspoons vanilla, 1 teaspoon butter flavor.
The crumb mixture should have a consistency of wet sand.
(You can add more flour/sugar if needed).
When done, store in refrigerator.
To make the cake: Grease a large lasagna style pan (12 x 17) and shake flour into it to coat it.
Mix the cake ingredients together thoroughly in a large bowl: the yellow cake mix (DON'T follow any instructions on the cake mix box!!), 3 eggs, 1⅓ cups water, 1½ teaspoon vanilla, and 1½ teasoom. butter.
Pour into the lasagna pan and bake for 15 minutes at 350℉ (180℃).
Remove from oven and;crumble the crumbs mixture evenly over the partially-baked cake.
You can grab a large chunk and use a cheese grater to do this.
Return to the oven and bake for 15 minutes longer, or until a toothpick comes out clean when inserted into the cake.
Cool completely and sift powdered sugar over the crumbs.
Cut cake into pieces before taking it out of the pan.
