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Lisa's Crumb Cake

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 teaspoon butter
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1 pound butter
melted
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1 package cake mix, yellow
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4 cups all-purpose flour
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3 teaspoons cinnamon
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teaspoon salt
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3 teaspoons vanilla extract
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1 ⅓ cups water
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1 teaspoon liquid butter flavoring
*
1 ⅓ cups sugar
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3 large eggs
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1 ½ teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
5 ml butter
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453.6 g butter
melted
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1 package cake mix, yellow
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946 ml all-purpose flour
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15 ml cinnamon
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0.6 ml salt
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15 ml vanilla extract
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315 ml water
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5 ml liquid butter flavoring
*
315 ml sugar
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3 large eggs
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7.5 ml vanilla extract
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Directions

To make the crumbs: Sift the 4 cups flour and then mix in 1⅓ cups sugar, cinnamon and salt in a large bowl.

Mix in the 1 pound melted butter, 3 teaspoons vanilla, 1 teaspoon butter flavor.

The crumb mixture should have a consistency of wet sand.

(You can add more flour/sugar if needed).

When done, store in refrigerator.

To make the cake: Grease a large lasagna style pan (12 x 17) and shake flour into it to coat it.

Mix the cake ingredients together thoroughly in a large bowl: the yellow cake mix (DON'T follow any instructions on the cake mix box!!), 3 eggs, 1⅓ cups water, 1½ teaspoon vanilla, and 1½ teasoom. butter.

Pour into the lasagna pan and bake for 15 minutes at 350℉ (180℃).

Remove from oven and;crumble the crumbs mixture evenly over the partially-baked cake.

You can grab a large chunk and use a cheese grater to do this.

Return to the oven and bake for 15 minutes longer, or until a toothpick comes out clean when inserted into the cake.

Cool completely and sift powdered sugar over the crumbs.

Cut cake into pieces before taking it out of the pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 217147% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 63g 313%
Trans Fat 0g
Cholesterol 408mg 136%
Sodium 1654mg 69%
Total Carbohydrate 89g 89%
Dietary Fiber 6g 23%
Sugars g
Protein 49g
Vitamin A 61% Vitamin C 1%
Calcium 27% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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