Oatmeal-Chocolate Morsel Cookies
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 1 | cup |
rolled oats
regular uncooked |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
semi-sweet chocolate
morsels, null, null |
*
|
| 1 | cup |
pecans
chopped |
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
large, lightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
with pudding |
|
| 237 | ml |
rolled oats
regular uncooked |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
semi-sweet chocolate
morsels, null, null |
*
|
| 237 | ml |
pecans
chopped |
|
| 79 | ml |
vegetable oil
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
large, lightly beaten |
|
Directions
Combine all ingredients, stir well.
Drop dough by rounded spoonful 2 inchs apart onto a lightly greased cookie baking sheet.
Bake at 350℉ (180℃).
