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Easy Chocolate Frosted Peanut Butter Cake

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Submitted by Alisa

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML PEANUT BUTTER
1 237
CUP ML PUDDING
vanilla *
¼ 59
CUP ML MILK
3 3
LARGE LARGE EGGS
½ 118
CUP ML PEANUTS
chopped
¼ 59
CUP ML PEANUT BUTTER
¼ 59
CUP ML PEANUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease and flour 2 8 or 9-inch round cake pans.

In a large bowl, blend cake mix, vanilla pudding, ½ cup peanut butter, milk and eggs until moistened.

Beat 2 minutes at highest speed.

Fold in ½ cup of chopped peanuts.

Bake at 350℉ (180℃). for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

Cool cake in pans 5 minutes and remove to racks to cool.

Blend the frosting with ¼ cup of peanut butter.

Frost the cake and sprinkle with the remaining chopped peanuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 1065 48% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 1146mg 48%
Total Carbohydrate 39g 39%
Dietary Fiber 7g 27%
Sugars g
Protein 60g
Vitamin A 4% Vitamin C 0%
Calcium 26% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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