Coconut Crunch Cake

Directions

Reserve ⅓ cup of the cake mix.

Heat oven to 350℉ (180℃). Grease and flour a 9×13 pan.

Blend cake mix, water, oil, and eggs until moistened, beat 2 minutes at highest speed.

Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon, mix until crumbly.

Stir in coconut and nuts.

Mix well.

Sprinkle 1 cup of the mix over the batter, swirl gently through the batter with a knife.

Sprinkle the remaining crumb mix over the top.

Bake at 350℉ (180℃). for 25 to 30 minutes or until golden brown.

Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake.