Orange Juice Cookies
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Creme | |||
| 1 | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
orange juice
|
|
| Glaze | |||
| 2 ½ | cups |
powdered sugar
|
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Creme | |||
| 237 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
orange juice
|
|
| Glaze | |||
| 591 | ml |
powdered sugar
|
|
| 59 | ml |
butter
melted |
|
Directions
CREME: Mix all above ingredients to make the cream.
On greased cookie sheet, bake at 400℉ (200℃) for 10 minutes.
GLAZE: Add a little orange juice you get the consistency of a glaze.
Frost cooled cookies.
