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Frosting Cake

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Submitted by mrs2

A simple but delicious cake that’s easy to make and your whole family will enjoy!

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH CAKE MIX, YELLOW
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
1 237
CUP ML WATER
½ 118
CUP ML PECANS
chopped
1 1

Directions

Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 350℉ (180℃) for 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1234g (43.5 oz)
Amount per Serving
Calories 4852 63% from fat
 % Daily Value *
Total Fat 338g 520%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 856mg 285%
Sodium 3732mg 156%
Total Carbohydrate 139g 139%
Dietary Fiber 11g 44%
Sugars g
Protein 106g
Vitamin A 20% Vitamin C 3%
Calcium 86% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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