Frosting Cake
A simple but delicious cake that's easy to make and your whole family will enjoy!
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| ½ | cup |
pecans
chopped |
|
| 1 | can |
coconut pecan frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 118 | ml |
pecans
chopped |
|
| 1 | can |
coconut pecan frosting
|
* |
Directions
Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 350℉ (180℃) for 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.
