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Frosting Cake

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Recipe

A simple but delicious cake that's easy to make and your whole family will enjoy!

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each cake mix, yellow
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4 large eggs
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1 cup vegetable oil
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1 cup water
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½ cup pecans
chopped
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1 can coconut pecan frosting
*

Ingredients

Amount Measure Ingredient Features
1 each cake mix, yellow
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4 large eggs
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237 ml vegetable oil
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237 ml water
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118 ml pecans
chopped
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1 can coconut pecan frosting
*

Directions

Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 350℉ (180℃) for 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1234g (43.5 oz)
Amount per Serving
Calories 485263% from fat
 % Daily Value *
Total Fat 338g 520%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 856mg 285%
Sodium 3732mg 156%
Total Carbohydrate 139g 139%
Dietary Fiber 11g 44%
Sugars g
Protein 106g
Vitamin A 20% Vitamin C 3%
Calcium 86% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
 

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