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Strawberry Tall Cake

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Submitted by pretender

YIELD

servings

PREP

15 min

COOK

25 min

READY

60 min

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
with pudding
Glaze
2 946
PINTS ML STRAWBERRIES *
1 1
JAR JAR STRAWBERRY GLAZE *
Icing
1 1
PACKAGE PACKAGE CREAM CHEESE
(8 oz.)
½ 118
CUP ML SUGAR
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
(10 oz.) *
1 237

Directions

CAKE: Bake cake as directed in two 8-inch pans.

Cool. Slice layers into half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer.

Cover with ½ glaze mixture. Repeat with other layers.

Cover the top of the cake and sides with cream sheese icing.

Top with a couple of strawberries.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 894 25% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 937mg 39%
Total Carbohydrate 54g 54%
Dietary Fiber 1g 6%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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