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Scotchy Poppyseed Cake

Submitted by Georgalou

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1

PACKAGE CAKE MIX, YELLOW

1

PACKAGE COOKED PUDDING MIX
butterscotch *

3

LARGE EGGS

1

CUP VEGETABLE OIL

1

CUP WATER
cold

⅓

CUP POPPY SEED *

Directions

Soak the poppy seeds in the cold water.

Grease a 9×13 inch pan.

Mix all ingredients well and bake at 350℉ (180℃) F for 35 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 282g (9.9 oz)

Amount per Serving

Calories 1101 60% of calories from fat

% Daily Value *

Total Fat 73g 113%

Saturated Fat 11g 53%

Trans Fat 0g

Cholesterol 161mg 54%

Sodium 916mg 38%

Total Carbohydrate 34g 34%

Dietary Fiber 1g 6%

Sugars g

Protein 21g

Vitamin A 4% • Vitamin C 0%

Calcium 20% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free