Scotchy Poppyseed Cake
Yield
1 cakePrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
cooked pudding mix
butterscotch |
* |
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
water
cold |
|
| ⅓ | cup |
poppy seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
cooked pudding mix
butterscotch |
* |
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
water
cold |
|
| 79 | ml |
poppy seed
|
*
|
Directions
Soak the poppy seeds in the cold water.
Grease a 9x13 inch pan.
Mix all ingredients well and bake at 350℉ (180℃) F for 35 minutes.
