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Easy and Tasty Pumpkin Cake

 
75

Easy Pumpkin Cake recipe

Yield

16

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 each cake mix, yellow
*
3 large eggs
cup vegetable oil
1 cup canne pumpkin purée
solid
1 tablespoon pumpkin pie spice
1 cup nuts

Directions

Mix ingredients together.

Pour into greased and floured bundt cake pan.

Bake at 350 F for 1 hour or until tested skewer inserted into centre comes out clean.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 44081% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 60mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 194% Vitamin C 5%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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