Search
by Ingredient

Frans Raspberry Cobbler

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by savory

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
1 1
BOX BOX CAKE MIX, YELLOW *
4 4
LARGE LARGE EGGS
1 1
CAN CAN LEMON-LIME SODA *

Directions

Mix cake following directions using ½ of 7up for part of liquid.

Mix pie filling and ½ can of 7up and pour in dutch oven.

Carefully pour cake mix batter on top of respberries.

Cook 20 to 30 minutes at 350℉ (180℃) place 8 coals on top of dutch oven and 16 coals on bottom.

Check cobler with tooth pick after 20 minutes.

Serve cobler with cool whip of vanilla ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 35 64% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe