Frans Raspberry Cobbler
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
raspberry pie filling
|
* |
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
|
|
| 1 | can |
lemon-lime soda
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
raspberry pie filling
|
* |
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
|
|
| 1 | can |
lemon-lime soda
|
* |
Directions
Mix cake following directions using ½ of 7up for part of liquid.
Mix pie filling and ½ can of 7up and pour in dutch oven.
Carefully pour cake mix batter on top of respberries.
Cook 20 to 30 minutes at 350℉ (180℃) place 8 coals on top of dutch oven and 16 coals on bottom.
Check cobler with tooth pick after 20 minutes.
Serve cobler with cool whip of vanilla ice cream.
