Frans Raspberry Cobbler
raspberry pie filling
cake mix, yellow
Mix cake following directions using ½ of 7up for part of liquid.
Mix pie filling and ½ can of 7up and pour in dutch oven.
Carefully pour cake mix batter on top of respberries.
Cook 20 to 30 minutes at 350℉ (180℃) place 8 coals on top of dutch oven and 16 coals on bottom.
Check cobler with tooth pick after 20 minutes.
Serve cobler with cool whip of vanilla ice cream.