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Frans Raspberry Cobbler

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can raspberry pie filling
*
1 box cake mix, yellow
* Camera
4 large eggs
Camera
1 can lemon-lime soda
*

Ingredients

Amount Measure Ingredient Features
1 can raspberry pie filling
*
1 box cake mix, yellow
* Camera
4 large eggs
Camera
1 can lemon-lime soda
*

Directions

Mix cake following directions using ½ of 7up for part of liquid.

Mix pie filling and ½ can of 7up and pour in dutch oven.

Carefully pour cake mix batter on top of respberries.

Cook 20 to 30 minutes at 350℉ (180℃) place 8 coals on top of dutch oven and 16 coals on bottom.

Check cobler with tooth pick after 20 minutes.

Serve cobler with cool whip of vanilla ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 3564% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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