Banana Cake To Take
Yield
8 servingsPrep
25 minCook
40 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
with pudding |
|
| 1 | cup |
bananas
mashed, ripe |
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
orange juice
|
|
| ½ | teaspoon |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| Topping | |||
| ¼ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
pecans
chopped |
|
| 2 | tablespoons |
orange juice
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, yellow
with pudding |
|
| 237 | ml |
bananas
mashed, ripe |
|
| 177 | ml |
buttermilk
|
|
| 59 | ml |
orange juice
|
|
| 2.5 | ml |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| Topping | |||
| 59 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
pecans
chopped |
|
| 3E+1 | ml |
orange juice
or water |
|
Directions
Flour 9 x 13 pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pan.
Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients.
Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown.
Cool completely.
