Search
by Ingredient

Banana Cake To Take

StarStarStarStarEmpty star

Submitted by lulubelle

YIELD

8 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
with pudding
1 237
CUP ML BANANAS
mashed, ripe
¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML ORANGE JUICE
½ 2.5
TEASPOON ML ORANGE ZEST
grated
2 2
LARGE LARGE EGGS
Topping
¼ 59
CUP ML BUTTER
or margarine
¾ 177
CUP ML BROWN SUGAR *
½ 118
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML ORANGE JUICE
or water

Directions

Flour 9 x 13 pan.

In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.

Pour batter into greased and floured pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients.

Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 437 41% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 513mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 11%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe