Quick & Easy Peanut Butter Cookies
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
Directions
Blend in large mixing bowl.
Shape into balls.
Place on ungreased cookie sheet and flatten with fork.
Bake at 375℉ (190℃) for 10 to 12 minutes until golden bro wn.
Don't overcook.
