Wowie Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
pudding
|
* |
| 1 | cup |
sour cream
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
pudding
|
* |
| 237 | ml |
sour cream
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
broken |
|
Directions
Mix together the cake mix, pudding, sour cream, eggs and oil.
Using an electric mixer beat the batter for 8 to 10 minutes.
Grease and flour a 10 inch tube pan.
Pour ¼ of the batter into pan and sprinkle ½ the chocolate chip and walnuts over it.
Pour in remaining batter and top with remaining chips and nuts.
Bake at 350℉ (180℃) for 50 to 60 minutes.
Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
