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Wowie Cake

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Submitted by rkirby

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE PUDDING *
1 237
CUP ML SOUR CREAM
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML WALNUTS
broken

Directions

Mix together the cake mix, pudding, sour cream, eggs and oil.

Using an electric mixer beat the batter for 8 to 10 minutes.

Grease and flour a 10 inch tube pan.

Pour ¼ of the batter into pan and sprinkle ½ the chocolate chip and walnuts over it.

Pour in remaining batter and top with remaining chips and nuts.

Bake at 350℉ (180℃) for 50 to 60 minutes.

Cool for about 10 minutes and then turn out onto a serving plate and cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 1194 59% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 962mg 40%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 14%
Sugars g
Protein 43g
Vitamin A 13% Vitamin C 2%
Calcium 29% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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