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French Cream Pie

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Submitted by sandioliphant

French Cream Pie recipe

YIELD

1 pie

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
white
1 237
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON
1 1
EACH EACH EGGS
beaten

Directions

Mix first five ingredients together, add beaten egg.

Cook in double boiler until thick, remove from stove.

Add 1 teaspoon soda. Spread in a baked pie shell. Chill.

Cover with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

You should cover with meringue

 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 443 27% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 50mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 2%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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