French Cream Pie
French Cream Pie recipe
Yield
1 piePrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
white |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
white |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | each |
eggs
beaten |
|
Directions
Mix first five ingredients together, add beaten egg.
Cook in double boiler until thick, remove from stove.
Add 1 teaspoon soda. Spread in a baked pie shell. Chill.
Cover with whipped cream.
