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Quick Peanut Butter Cookies

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Submitted by cellina

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 237
CUP ML PEANUT BUTTER
79
CUP ML WATER
1 1
EACH EACH EGGS

Directions

Heat oven to 375℉ (190℃).

In large bowl, combine all ingredients; blend well.

Form dough into 1 inch balls; place 2 inch apart on ungreased cookie sheet.

Flatten each cookie with fork that has been dipped in sugar.

Bake for 9 to 12 minutes or until golden brown.

Cool 1 minute, remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 80 46% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 98mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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