Quick Peanut Butter Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | cup |
peanut butter
|
|
| ⅓ | cup |
water
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 237 | ml |
peanut butter
|
|
| 79 | ml |
water
|
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 375℉ (190℃).
In large bowl, combine all ingredients; blend well.
Form dough into 1 inch balls; place 2 inch apart on ungreased cookie sheet.
Flatten each cookie with fork that has been dipped in sugar.
Bake for 9 to 12 minutes or until golden brown.
Cool 1 minute, remove from cookie sheet.
