Strawberry Shortcake In A Mug
173 calories, 2.5g fat, 326mg sodium, 34g carbs, 0.5g fiber, 19g sugars, 3g protein
YIELD
1 servingsPREP
5 minCOOK
5 minREADY
15 minIngredients
Directions
In a microwave safe mug sprayed with nonstick spray, combine cake mix, egg substitute, sour cream, and baking powder. Add 2tbsp. water, and mix until uniform.
Microwave for 1 minute 45 seconds, or until set.
Immediatelt run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto plate.
Let cool completely, about 15 minutes.
In a small bowl, mix strawberries and preserves.
Top cake with strawberry mixture, followed by cool whip.
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