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Dump Cake

 

Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.
215

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 can cherry pie filling
or any kind you desire
1 can pineapple
crushed
*
1 pk cake mix, yellow
*
1 cup butter
2 sticks
1 can coconut
*
1 cup nuts

Directions

Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 22591% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 112mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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