Dump Cake
Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.
Yield
12 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
or any kind you desire |
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | pk |
cake mix, yellow
|
*
|
| 1 | cup |
butter
2 sticks |
|
| 1 | can |
coconut
|
*
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
or any kind you desire |
|
| 1 | can |
pineapple
crushed |
*
|
| 1 | pk |
cake mix, yellow
|
*
|
| 237 | ml |
butter
2 sticks |
|
| 1 | can |
coconut
|
*
|
| 237 | ml |
nuts
|
|
Directions
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour.
