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Boston Cream Pie IV

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup sugar
granulated
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2 tablespoons all-purpose flour
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1 each eggs
slightly beaten
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¾ cup milk
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1 tablespoon rum
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½ cup light corn syrup
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6 ounces chocolate chips (semi-sweet)
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1 tablespoon butter
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¼ cup light cream (half&half)
or milk
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¼ teaspoon vanilla extract
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18 ½ ounces cake mix, yellow
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1 x other additives
as called for on package label
*

Ingredients

Amount Measure Ingredient Features
79 ml sugar
granulated
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3E+1 ml all-purpose flour
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1 each eggs
slightly beaten
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177 ml milk
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15 ml rum
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118 ml light corn syrup
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173.4 ml/g chocolate chips (semi-sweet)
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15 ml butter
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59 ml light cream (half&half)
or milk
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1.3 ml vanilla extract
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534.7 ml/g cake mix, yellow
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1 x other additives
as called for on package label
*

Directions

  1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour, egg and ¼ cup milk together.

  2. Heat, uncovered, in Microwave Oven 2 minutes or until sauce is thickened and smooth. Stir every 30 seconds.

  3. Place in refrigerator to chill.

  4. In a 1-quart, heat-resistant, non-metallic measuring cup, com- bine corn syrup, chocolate pieces and butter.

  5. Heat, uncovered, in Microwave Oven 2½ to 3 minutes or until chocolate is melted. Stir occasionally.

  6. Gradually stir in milk and vanilla. Blend well.

  7. Heat, uncovered, in Microwave Oven 2½ minutes. Chill in refrigerator.

  8. While custard and topping are cooling, prepare cake mix according to package directions.

  9. Grease two 8-inch, heat-resistant, non-metallic cake pans. Divide batter between each prepared cake pan.

  10. Cover each cake pan with clear plastic wrap and heat in Microwave Oven 6 minutes or until a toothpick inserted in the center comes out clean.

  11. Invert cakes onto a cooling rack.

  12. When cake has cooled, place one layer on serving plate. Spread chilled custard on top.

  13. Place other layer on top of custard and spread chilled chocolate sauce over top and let drizzle down sides.

  14. Chill in refrigerator for 1 hour before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 50228% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 471mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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