Search
by Ingredient

Indonesian Chili Peanut Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kristin5719

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML GARLIC
minced
½ 118
CUP ML PEANUT BUTTER
½ 118
CUP ML CHICKEN BROTH
or broth
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML DARK KARO
or light *
1 15
TABLESPOON ML SOY SAUCE, DARK
2 3E+1
TABLESPOONS ML SESAME OIL
1 1
X X RED PEPPER FLAKES
to taste *

Directions

Heat oil in a pan; add garlic and sauté 30 seconds.

Add peanut butter, and stir until blended.

Add the rest of ingredients.

Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil.

Serve.

Variation: Add ½ a very ripe, thoroughly mashed banana just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 106 84% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe