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Pineapple Cheese Bread

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Submitted by tess

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
¾ 177
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
undrained *
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML CHEDDAR CHEESE, MILD
grated
½ 118
CUP ML WALNUTS
optional

Directions

Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts.

Pour into greased loaf pan and let sit 10 min.

Bake in 350℉ (180℃) oven 45 to 50 min. or until tooth pick comes out clean when tested with it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 378 29% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 508mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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