Pineapple Cheese Bread
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
pineapple, canned, crushed
undrained |
* |
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
cheddar cheese, mild
grated |
|
| ½ | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
pineapple, canned, crushed
undrained |
* |
| 1 | each |
eggs
beaten |
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
cheddar cheese, mild
grated |
|
| 118 | ml |
walnuts
optional |
|
Directions
Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts.
Pour into greased loaf pan and let sit 10 min.
Bake in 350℉ (180℃) oven 45 to 50 min. or until tooth pick comes out clean when tested with it.
