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Apple-Raisin Drop Cookies

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Submitted by gsdunham

YIELD

4 dozen

PREP

10 min

COOK

14 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML SOUR CREAM
2 2
LARGE LARGE EGGS
1 237
CUP ML APPLES
coarsely shredded *
½ 118
2 3E+1
TABLESPOONS ML POWDERED SUGAR

Directions

  1. Heat oven to 350℉ (180℃). Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well.

Stir in apple and raisins.

Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets.

  1. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets.

Cool 5 minutes or until completely cooled.

Sprinkle with powdered sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 735 29% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 913mg 38%
Total Carbohydrate 41g 41%
Dietary Fiber 2g 10%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 2%
Calcium 24% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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