Apple-Raisin Drop Cookies
Yield
4 dozenPrep
10 minCook
14 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
sour cream
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
apples
coarsely shredded |
*
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
sour cream
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
apples
coarsely shredded |
*
|
| 118 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
powdered sugar
|
|
Directions
- Heat oven to 350℉ (180℃). Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well.
Stir in apple and raisins.
Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets.
- Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets.
Cool 5 minutes or until completely cooled.
Sprinkle with powdered sugar, if desired.
