Sour Cream Apple Cake

Directions

Heat oven 350℉ (180℃).

Cut butter into dry cake mix with fork, mixture will be crumbly.

Mix in coconut.

Pat mixture lightly into ungreased baking pan, 13 x 9 inches, built up slightly on the edges.

Bake 10 minutes.

Arrange apple slices on warm crust.

Mix sugar cinnamon; sprinkle on apples.

Blend sour cream and beaten egg; drizzle over apple and cinnamon mixture.

(This mixture will not completely cover apples, is more of a drizzle than topping.)

Bake additional 25 minutes until edges are light golden brown.

Do not overbake. Serve warm.

Variation: Substiute cherry, pineapple, or peach pie filling.