Hershey's Syrup Two-Tone Cake

Name: Hershey's Syrup Two-Tone Cake
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: cake mix, yellow; butter flavour granules; cream cheese (nonfat); water; egg whites; almond extract; vanilla extract; flour; sugar; baking powder; syrup; egg whites

Submitted by seawren

YIELD

1 Cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

PACKAGE CAKE MIX, YELLOW

OUNCE BUTTER FLAVOUR GRANULES *

OUNCES CREAM CHEESE (NONFAT)

CUP WATER

EACH EGG WHITES *

TEASPOON ALMOND EXTRACT
optional *

TEASPOON VANILLA EXTRACT

Topping

CUP ALL-PURPOSE FLOUR

CUP SUGAR

TEASPOON BAKING POWDER

CUP SYRUP
See Recipe at bottom

EACH EGG WHITES *

Directions

Heat oven to 350℉ (180℃).

Spray 15½x10½x1-⅛-inch baking pan with vegetable oil spray.

In large mixer bowl, blend dry cake mix, butter granules, cream cheese, water, egg whites, almond extract, if desired, and vanilla until combined; spread evenly into prepared pan.

Prepare HERSHEY’S SYRUP TOPPING; pour evenly over vanilla batter in prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool completely in pan on wire rack. Serve with whipped topping and additional chocolate syrup, if desired.

Cover; refrigerate leftover cake.

SYRUP TOPPING: In small mixer bowl, beat 1 cup all-purpose flour, 1 cup sugar, ½ teaspoon baking powder, 1 cup HERSHEY’S Syrup and 4 egg whites until combined.