Hershey's Syrup Two-Tone Cake
Yield
1 CakePrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | ounce |
butter flavour granules
|
* |
| 8 | ounces |
cream cheese (nonfat)
|
|
| 1 | cup |
water
|
|
| 3 | each |
egg whites
|
*
|
| 1 | teaspoon |
almond extract
optional |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
syrup
See Recipe at bottom |
|
| 4 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 28.9 | ml/g |
butter flavour granules
|
* |
| 231.2 | ml/g |
cream cheese (nonfat)
|
|
| 237 | ml |
water
|
|
| 3 | each |
egg whites
|
*
|
| 5 | ml |
almond extract
optional |
*
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
syrup
See Recipe at bottom |
|
| 4 | each |
egg whites
|
*
|
Directions
Heat oven to 350℉ (180℃).
Spray 15½x10½x1-1/8-inch baking pan with vegetable oil spray.
In large mixer bowl, blend dry cake mix, butter granules, cream cheese, water, egg whites, almond extract, if desired, and vanilla until combined; spread evenly into prepared pan.
Prepare HERSHEY'S SYRUP TOPPING; pour evenly over vanilla batter in prepared pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Serve with whipped topping and additional chocolate syrup, if desired.
Cover; refrigerate leftover cake.
SYRUP TOPPING: In small mixer bowl, beat 1 cup all-purpose flour, 1 cup sugar, ½ teaspoon baking powder, 1 cup HERSHEY'S Syrup and 4 egg whites until combined.
