Saucy Apple Swirl Cake
Yield
1 cakePrep
20 minCook
50 minReady
95 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | x |
cake mix, yellow
|
*
|
| 15 | ounces |
applesauce
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1 | x |
cake mix, yellow
|
*
|
| 433.5 | ml/g |
applesauce
|
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour a tube or bundt pan.
In small bowl combine sugar and cinnamon; set aside.
In large bowl blend cake mix, applesauce and eggs until moistened.
Beat at highest spped for 2 cinnamon mixture.
Cover with remaining batter.
Bake for 40 to 50 minutes.
Cool upright for 25 minutes then turn onto serving plate.
Sprinkle with powdered sugar, cream cheese frosting, or confectionary sugar glaze.
