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Warm Tomato Vinaigrette

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Submitted by marin72

YIELD

1 1/4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML TOMATO PURÉE (PASSATA)
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
with herbs
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Blend together all the ingredients. Heat and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 52 55% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 9% • Vitamin C 14%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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