Warm Tomato Vinaigrette
Yield
1 1/4 cupsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tomato purée (passata)
|
|
| 2 | tablespoons |
white wine vinegar
with herbs |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tomato purée (passata)
|
|
| 3E+1 | ml |
white wine vinegar
with herbs |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Blend together all the ingredients. Heat and serve.
