Apple and Green Tomato Chutney
229
229
Ingredients
| 12 | each |
Granny Smith apples
|
|
| 24 | small |
green tomatoes
|
* |
| 4 | medium |
onions
|
|
| 1 | pound |
raisins, seedless
about 3 cups |
|
| 4 | cups |
apple cider vinegar
|
|
| 2 ½ | cups |
brown sugar
tightly packed |
* |
| 2 | tablespoons |
salt
|
|
| ½ | teaspoon |
dried red chiles
crashed |
* |
| 1 ½ | tablespoons |
curry powder
|
|
| 3 | tablespoons |
pickling spices
|
* |
Directions
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
Put the pickling spices in a cheesecloth bag and add to the kettle.
Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
Remove fruit with a slotted spoon.
Boil syrup rapidly until it thickens.
Discard pickling spices, return the fruit to the syrup and bring to a boil.
Remove from the heat and ladle into hot, sterilized jars and seal immediately.
Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
Nutrition Facts
Serving Size 143g (5.0 oz)Amount per Serving
Calories 1042% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 586mg
24%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 7%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
