Easy Mango Sorbet
Easy Mango Sorbet recipe
Yield
4 servingsPrep
10 minCook
2 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
powdered sugar
|
|
| 1 ½ | cups |
water
|
|
| 4 | each |
mangos
flesh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
powdered sugar
|
|
| 355 | ml |
water
|
|
| 4 | each |
mangos
flesh |
|
Directions
Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.
Bring to the boil and cook for 2 minutes. Set aside to cool.
Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.
Freeze for 6 hours, stirring every hour, or until frozen.
