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Easy Mango Sorbet

 
23

Easy Mango Sorbet recipe

Yield

4

servings

Prep

10

min

Cook

2

min

Ready

15

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

¾ cup powdered sugar
1 ½ cups water
4 each mangos
flesh

Directions

Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.

Bring to the boil and cook for 2 minutes. Set aside to cool.

Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.

Freeze for 6 hours, stirring every hour, or until frozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 2222% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 2g
Vitamin A 32% Vitamin C 96%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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