Easy Mango Sorbet
Easy Mango Sorbet recipe
Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.
Bring to the boil and cook for 2 minutes. Set aside to cool.
Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.
Freeze for 6 hours, stirring every hour, or until frozen.