Easy Mango Sorbet
23
Easy Mango Sorbet recipe
Ingredients
| ¾ | cup |
powdered sugar
|
|
| 1 ½ | cups |
water
|
|
| 4 | each |
mangos
flesh |
Directions
Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.
Bring to the boil and cook for 2 minutes. Set aside to cool.
Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.
Freeze for 6 hours, stirring every hour, or until frozen.
Nutrition Facts
Serving Size 318g (11.2 oz)Amount per Serving
Calories 2222% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate
19g
19%
Dietary Fiber 4g
15%
Sugars g
Protein
2g
Vitamin A 32%
•
Vitamin C 96%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
