Raisin Oat Muffins

Directions

Preheat oven to 375℉ (190℃).

Lightly oil 10 muffin cups or spray with a nonstick cooking spray.

Place oats in a blender container and blend until it has the consistency of flour.

Place in a large bowl and add baking powder.

Mix well. Stir in raisins.

Place milk in a medium bowl.

Add lemon juice and let stand 1 minute.

Add remaining ingredients.

Beat with a fork or wire whisk until blended.

Add to dry mixture, mixing until all ingredients are moistened.

Divide batter evenly into prepared muffin cups.

Bake 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Remove muffins to a rack to cool.