YIELD
servingsPREP
20 minCOOK
6 hrsREADY
6 hrsIngredients
Directions
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl.
Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it.
Cover and cook on low.
Will be ready in about 6 hours.
Remove chicken to warm serving dish.
Pour juices into skillet.
Blend cornstarch with a little of the cooled sauce, then whisk into skillet.
Cook over low heat until thickened.
Pour a little sauce over chicken and pass remainder in a pitcher.
Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.
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