Fruit Vanilla Yogurt Dip
Yield
8 servingsPrep
10 minCook
5 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
vanilla yogurt
low-fat |
|
2 | tablespoons |
orange juice, concentrated
100% juice, frozen, thawed |
|
1 | tablespoon |
lime juice
|
|
½ | tablespoon |
brown sugar
|
|
2 |
apples
red- cored and sliced |
* | |
1 |
pears
cored and sliced |
* | |
1 |
peaches
pitted and sliced |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
vanilla yogurt
low-fat |
|
3E+1 | ml |
orange juice, concentrated
100% juice, frozen, thawed |
|
15 | ml |
lime juice
|
|
7.5 | ml |
brown sugar
|
|
2 | each |
apples
red- cored and sliced |
* |
1 | each |
pears
cored and sliced |
* |
1 | each |
peaches
pitted and sliced |
* |
Directions
In a small bowl, combine yogurt, orange juice concentrate, lime juice and brown sugar.
Mix well.
Place bowl containing dip on a large plate and surround with fruit.