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Best Beef Dip Ever

 

You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.
33

Yield

8

servings

Prep

10

min

Cook

480

min

Ready

480

min

Trans-fat Free, Low Carb
 

Ingredients

4 pounds beef chuck roast
1 tablespoon garlic
minced
1 tablespoon rosemary leaves
dried
3 each bay leaves
*
1 cup soy sauce, tamari
6 cups water

Directions

Brown the roast in a preheated skillet, or if you're in a hurry skip this step.

Place the roast in a slow cooker. Season with rosemary, garlic and bay leaves.

Add the water and soy sauce.

Cook on low setting for 6 to 10 hours or high for about 4 hours.

The longer and slower you cook it the better.

Place roast in slow cooker.

Serve shredded beef on toasted rolls or kaisers that have been dipped in the juice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 70456% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 1918mg 80%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 141g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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