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Spareribs & Sauerkraut

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Submitted by sherrykeekay

YIELD

4 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

32 924.8
OUNCES ML/G SAUERKRAUT
canned (2 cans)
3 1.4
POUNDS KG PORK RIBS
country style
2 1E+1
TEASPOONS ML PAPRIKA
6 6
EACH EACH BEEF BOUILLON CUBES *
½ 2.5
TEASPOON ML CARAWAY SEEDS
½ 2.5
TEASPOON ML BLACK PEPPER
10 1E+1
EACH EACH BACON
slices,rolled inflour *

Directions

Rinse and drain the sauerkraut.

Place sauerkraut in large 4-quart casserole.

Add 2 qts. hot water.

Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices.

Break bacon into saurkraut.

Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 574g (20.2 oz)
Amount per Serving
Calories 1399 67% from fat
 % Daily Value *
Total Fat 104g 159%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 412mg 137%
Sodium 1851mg 77%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 29%
Sugars g
Protein 203g
Vitamin A 12% Vitamin C 58%
Calcium 23% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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