Mexican Black Bean, Corn, & Tomato Salsa
Mexican Black Bean, Corn, and Tomato Salsa recipe
Yield
20 servingsPrep
10 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
black beans
1 can, drained |
|
| 1 | can |
corn kernels, canned
drained, with red and green peppers |
|
| 2 | cans |
tomatoes, canned
petite diced |
|
|
scallions, spring or green onions
to taste |
*
|
||
|
cilantro
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
black beans
1 can, drained |
|
| 1 | can |
corn kernels, canned
drained, with red and green peppers |
|
| 2 | cans |
tomatoes, canned
petite diced |
|
| 0 |
scallions, spring or green onions
to taste |
*
|
|
| 0 |
cilantro
to taste |
*
|
Directions
Mix all together, refrigerate, and serve with scoop chips.
